Will Studd Mountain Comté Reserve is a rare high-altitude Comté selected for its rich, concentrated nutty texture and elegant caramel notes, layered with hints of wildflowers, freshly cut grass, damp earth, and grilled onions. Made from raw milk sourced from cows grazing alpine pastures above 650 m in the Jura, each wheel is uniquely expressive of its place of origin. Slowly matured on spruce planks and aged for over 15 months, this mountain Comté delivers a lingering, complex kaleidoscope of flavours that sets the benchmark for the style.