This fine size pasta is inspired by the shape of rice grains. Risoni is ideal in soup recipes but is very versatile, and has been widely adapted by chefs for both main courses as well as side dishes.
Try Risoni also in salads and for a surprising twist, substitute Barilla Risoni for Arborio rice in your next risotto – it has all the firm 'al dente' texture of traditional Arborio, and its shape and authentic Italian taste add a new dimension to a traditional favourite.