Here are the brewing recommendations for the illy Milk Frother:
Hot Frothed Milk (65–70°C): Add cold milk up to the max fill line and select the hot froth function. Takes 90–120 seconds. Ideal for cappuccinos and lattes.
Cold Frothed Milk (4–10°C): Use chilled milk and select the cold froth function. Takes 60–90 seconds. Perfect for iced lattes or cold brew drinks.
Hot Milk (65–70°C): For warm, non-frothed milk, use the heating function without frothing. Takes 90–120 seconds. Great for café au lait or hot chocolate.
Hot Chocolate (65–70°C): Add milk and chocolate powder or syrup, then activate the hot froth function. Takes 90–120 seconds for a creamy, rich texture.
For best results, use fresh, cold milk and avoid exceeding the recommended fill level to achieve optimal frothing and temperature.
Material & Design
The stainless steel illy Milk Frother is designed by Piero Lissoni and features:
A stainless steel body and jug, offering durability and a sleek, modern aesthetic.
A dishwasher-safe stainless steel jug for easy cleaning.
Touch controls for effortless operation.
A compact and minimalist design, blending functionality with elegance.
This premium frother is perfect for creating smooth, velvety hot and cold milk-based beverages, including hot chocolate.