A stunner. Shropshire Blue gains its golden orange hue from natural annatto extract, taken from the berry of the achiote tree. This award-winning cheese is fudgy, melting, and a touch tangy. Its creamy, mellow, but characterful flavour is a gentle introduction to the wonderful world of blue cheese, and it’s certainly won a lot of hearts in the foodie world. You probably won’t find a better blue for melting into a toastie (with a dollop of red onion marmalade).