Developed for professional pastry chefs, these butter sheets are engineered to maximise yield while delivering outstanding results in every bake. Their unique texture and plasticity allow them to perfectly withstand dough shrinkage, producing croissants with exceptional lift, crispness, and rich flavour.
Exceptionally easy to work with, they combine firmness, flexibility, and superior plasticity for smooth, precise lamination. The butter maintains its structure and quickly recovers after each turn, allowing for up to three consecutive turns without resting - saving valuable production time. With no oil separation and a dry, consistent finish, they ensure clean handling and reliable performance all year round.
Crafted from meticulously selected raw materials and produced through a carefully controlled process, these butter sheets offer an optimal texture designed specifically for laminated dough applications. Ideal for all layered pastry creations, they are the perfect choice for achieving beautifully puffed, golden croissants and consistently high-quality results.