The origin of Maccheroni goes back to time immemorial: it goes back as far as the Arabian dominion in Sicily where the middle of the pasta was drilled so it would dry more quickly. And it is thanks to Barilla that the macaroni tradition has not been lost, coming to us on our tables.
With Barilla twisted Cut Maccheroni, you can take this fun shape beyond the expected in any number of traditional Italian meals, in soups, baked pasta dishes, or tossed with vegetable or cheese sauces.