Crafted with the exclusive 'Lavorazione Grezza' bronze-cut method (of forming the dough), which gives the pasta a rough and textured surface, so it can perfectly hold any sauce. The result? Perfect cooking, full-bodied consistency and supreme deliciousness in every bite. Made with the highest quality Italian wheat that has been milled to perfection. Our custom durum wheat blend has over 14% protein, giving Al Bronzo a robust texture for perfect cooking resistance.
The main feature of this cut is the curvature, the winding draws a specific profile characterised by movement. Fusilli's special twist gives elasticity to the cut and, together with a rough surface, creates a unique tasting experience. Every bite is a balance of full-body texture and dynamicity!